1/2 (8 ounce) package cream cheese, softened
1/3 cup light mayonnaise
1 1/2 teaspoons vanilla extract
1 pint fruit cocktail bowl
1 scoop vanilla ice cream
1 1/2 teaspoons sweetened raisins
In a large bowl, whisk together cream cheese, mayonnaise and vanilla.
Line a 9x13 inch baking dish with foil. Spread the cream cheese mixture over the foil, then layer the fruit cocktail bowl over the cream cheese layer. Spread the raisins over the cream cheese layer.
Bake in the preheated oven for 15 minutes, then turn out onto a plate and cool for another 5 minutes. Serve warm or cold.