1 (18 ounce) can cherry pie filling
1 finger gumdrops
2 cups white sugar
1 cup lemon juice
1 cup lemon juice puree
1/2 cup butter
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
Combine cherry pie filling, gumdrops and sugar in small bowl. Mix to blend. Add lemon juice, lemon juice, lemon juice puree and butter. Mix well, leaving a small amount in the bottom of the empty mold.
Pour mixture into pie crust. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in fridge.
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