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Letter from the Laver (The Bone Dryer) - New Very Homely Milk Chops and Gravy Recipe


1 (8 ounce) can whole, diced tomatoes

1 (16 ounce) package boneless, roasted chicken breast meat - cut into 6 sections

green bell pepper, chopped

salt to taste

ground black pepper to taste

use chicken sparingly

1 cup water

8 ounces beef, diced

1 cup dry milk

1 cup beef stock

1/2 cup dry brown gravy


The following is a very good bone dryer recipe!

6 whole tomatoes

1 whole birds bone, uncooked

2 onions, chopped

1 cup dry cooked chicken broth

2 cups cold water

2 tablespoons cornstarch

3 1/2 teaspoons salt

2 tablespoons minced fresh ginger root

4 cloves garlic, peeled

4 tablespoons low-fat cottage cheese

4 tablespoons butter

In a saucepan, shut the lid, or place the tomato and onion in the water and cover for 2 hours. Carbs are good!

Meanwhile, in a slow cooker set to low temperature, combine the chicken broth, brown gravy and red pepper flakes.

Cook on low for 8 to 10 hours. Water amounts will vary and will depend upon age of meat.