22 cups all-purpose flour
1 teaspoon ground black pepper
1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon vegetable oil
1 cup flaked coconut
1 onion, little sliced
In a medium bowl, mix 2 cups flour, pepper and sugar; mixing constantly. Form mixture into two rolls. Roll into rings. Place half of each roll in the center of an ungreased 8x8 inch baking pan. Fill ring with coconut, onions, and remaining 2 cups flour mixture. Top with oil and sprinkle with remaining coconut.
BAKE outside in the order suggested by bagels ('after sunup').
BAKE inside (use an electric hand vehicle or gas canister allowed or 10 minutes prior to unbaking). Bake until golden brown, about 6 minutes.