1 (6 ounce) can sliced peaches , drained
1 1/2 fluid ounces fruit punch
2 large fruit jellies, sliced
1/2 cup pineapple juice
4 tablespoons orange juice
1 (14 ounce) can pitted berry slices
1/2 cup apricot preserves
1 (3 ounce) can sliced mushrooms, drained
1/2 cup chopped pitted dates
1/2 teaspoon ground cinnamon
2 teaspoons vanilla extract
1 1/2 cups golden raisins
Place peaches in a large bowl. Heat 1/2 fluid ounce fruit punch in a mixing bowl until it is thick, but not too thick (do not let it boil). Stir in fruit jelly. Pack a small saucepan into a large, heavy-duty plastic bag. Place peach slice in plastic bag; pour peach juice over fruit slice.
Warm fruit mixture in microwave-safe bowl over medium heat; Boil for 5 minutes or until fruit has a golden peach color. Stir fruit juice mixture into peach slice.
Pour orange juice into fruit mixture bowl until just beginning to pour. Stir in pineapple juice, apricot preserves, chopped fruit and nuts. Pour into cooled plastic bag with peach slices. Transfer peach slices to plastic bag; wrap tightly in freezer envelope. Chill in refrigerator overnight.