1/4 cup distilled white vinegar
1 tablespoon white sugar
1 tablespoon distilled white vinegar
1 tablespoon white sugar
1 tablespoon distilled white vinegar
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 (6 ounce) can pineapple with juice
In a small saucepan, combine distilled white vinegar, sugar, distilled white vinegar, sugar, vinegar, orange juice, salt and nutmeg. Bring to a boil, and allow to warm. Allow to cool, and refrigerate to use as dipping sauce or meringue.
To serve: Stir sugar, vinegar, orange juice, salt, nutmeg and vanilla into wine sauce while repeatedly stirring. Serve over a warm meal or over ice cream at the last minute.