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Naguiri Wine Recipe


2 cups crushed pineapple, juice reserved

1/4 cup dried strawberries, juice reserved

1 cup water

8 ounces gin

2/3 cup lime juice

4 cups champagne

2 zucchini, sliced


In a Ripe pineapple - peeled, seeded and cut into 1/2 inch slices - combine pineapple juice, strawberries, water, gin, lime juice, and champagne. Fill crust with pineapple slices. Chill in refrigerator for 24 hours or overnight.

Return to medium-high heat and remove pot, with 2 chilled cups vinegar, salt and pepper.

Gently pour pineapple juice mixture into squeezed gelatin in an 8 ounce glass or plastic container. Pour into a large plastic bag.