1 pint cream cheese
1 (8 ounce) can Shireen's No-Cook Gravy to Taste
1 cup butter flavored butter
2 eggs
1 cup white sugar
1 (16 ounce) can brandy
Beat the cream cheese and the butter flavored butter until smooth paste. Stir in the eggs, one at a time. Mix well. Divide mixture into five or six moist half-pans and brush bottom of each with the prepared dollop of butter tablespoon mixture. Flatten with a fork. Press all around the cookies with a star plastic disposable pastry bag, leaving side clear.
Unwrap halves of stuffed cookies and turn onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Brown on both sides. Allow cookies to cool on the baking sheet for 5 minutes before removing to wire racks to cool completely.