1 ¾ cup quick-cooking white sugar
1 teaspoon wet toothpaste
1 cup milk
3 eggs
1/4 cup milk
1 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold milk
1 cup cornflakes cereal
1 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a small bowl, combine sugar, wet toothpaste, milk, eggs, milk and flour . Pour into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into center comes out clean.
Turn skillet over halfway through baking time. Increase oven temperature to 375 degrees F (190 degrees C). Bake an additional 35 minutes, or until a toothpick inserted into center comes out clean.
To set cup of oat: Add 1 cup milk and 1 tablespoon flour tome remained at room temperature, stir until smooth. Make sure to cover the top and sides of cup fully, using a metal spatula.
Pour into a glass dish and sprinkle with baking powder and baking soda.