1 (9 inch) prepared graham cracker crust
2 tablespoons orange juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3.5 ounce) can lemon flavored Jell-O mix
1 cup fruit preserves
1 (6 ounce) can crushed pineapple with juice
1 (3 ounce) package instant vanilla pudding mix
3 tablespoons milk
1 (28 ounce) can crushed pineapple with juice
In a mixing bowl, mix orange juice, orange sherbet, lemon juice and grenadine syrup. Stir until thoroughly combined. Pour into pie crust. Chill at least 3 hours before serving. Garnish with fruit preserves and dessert preserves.
⭐