1 (10 ounce) package cream cheese, softened
2 (3 ounce) packages frozen lemonade concentrate
1/2 cup milk
1/2 cup butter
1 pound all-purpose flour
1 teaspoon grated Parmesan cheese
In a medium bowl, mix cream cheese, lemonade concentrate, milk, butter, and flour. Mix until smooth. Fold in cheese. Cover, and refrigerate at least 2 hours or overnight before serving.
I followed the recipe exactly making no changes and these were amazing! For what it's worth, I've never tried cooking shrimp before, so this was very good. I took a piece of advice and left it at home: grease the shrimp promptly per recipe directions. Serious financial investment, but well worth it.
⭐ ⭐ ⭐ ⭐ ⭐