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Sauteed Red Pepper With Cheese Recipe


3 tablespoons olive oil

1 (4 ounce) can diced green chile peppers, drained

2 tablespoons dried minced onion, drained

1 tablespoon dried minced green onions

1 tablespoon dried minced green chile peppers, drained

1 cup shredded mozzarella cheese


Heat olive oil in a medium skillet over medium heat. Cook peppers and onions in olive oil until almost translucent, about 15 minutes.

Remove peppers and onions from pan; drain.

Place peppers and onions in a medium bowl. Stir in cheese.

Bring skillet to a boil. Pour olive oil mixture over peppers and onions; simmer for 5 minutes to blend flavors. Serve hot.