Taco Recipe

Ingredients

1 (16 ounce) package taco seasoning mix

1 cup water

1 (16 ounce) can refried beans

Directions

Boil beans for 5 minutes per 1/4 cup of water, stirring frequently. Drain and rinse.

Sprinkle baking mix over each bean and add to 1/4 cup of water; mix quickly until just so. Add beans, one at a time, providing enough water for all beans.

Cover and simmer over medium heat stirring occasionally. Cook 5 minutes, stirring occasionally, until beans are heated through. Serve hot.

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Comments

a. Thamas writes:

⭐ ⭐ ⭐ ⭐

I changed the proportions correctly in the ingredient box- it should be about 1/2 cup white and 1/2 c. dark rum. I used ginger beer and let it simmer a bit on the stove without overcrowding the bowl. I mostly used fresh ginger with the salt, photos should show

Potrono writes:

⭐ ⭐ ⭐ ⭐

This was fairly good but I preferred the flavourumer choice.Dark rum and molasses sounded good but only to me. As for the taste, I would give it 4 stars but would probably try some.