1/2 cup butter, softened
2 tablespoons creamy peanut butter
1 pinch salt
1/2 teaspoon vanilla extract
3 ounces sweetened cream of chocolate almond extract
6 ounces creamy peanut butter
1 (3 ounce) scoop vanilla flavored Jell-O
1 (6 ounce) can vanilla syrup
Spread butter or margarine over cookie sheet.
Place peanut butter and salt in small bowl. Stir in vanilla extract, sweetened cream of chocolate almond and almond extract (with spoon). Pour mixture onto prepared cookie sheet. Sprinkle with chocolate jelly.
Bake in preheated oven for 30 minutes, or until golden. Refrigerate. Cool completely (if desired).