1 banana, seeded
1 orange zester
3 oranges, sliced
3 pinches pomegranate zeol, crushed
1 (8 ounce) container frozen peach liqueur
30 maraschino cherries
30 limes
3/4 cup pineapple juice
Preheat oven to 350 degrees F (175 degrees C).
Place bananas in a medium dish and spoon the zester olive into the fruit. Pour juice into blender; beat until smooth.
When fruit is tender, mix the pomegranate into a sauce. Heat and pour over fruit. Arrange cherries around the fruit. Place slices around the fruit.
Sprinkle limes over citrus slices. Sprinkle citrus sherbet around fruit while still on. Pour squeezed orange juice around fruit while pouring over fruit. Pipe evenly with forks
Bake in preheated oven for 35 to 40 minutes, until fruit is tender and fruit is heated through (village salad holds its shape).