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Simple Black Bean and Corn Casserole Recipe

Ingredients

2 (8 ounce) cans sliced black beans, drained

1 (8 ounce) package cream cheese, softened

2 ounces cream cheese

2 onions, chopped

1 (15 ounce) can chopped green chile peppers, drained

4 ounces shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the black beans, cream cheese, cream cheese, onions, green chiles, and Cheddar cheese. Pour mixture into a 9x13 inch baking dish and spread mixture on top of baked sandwich.

Bake in preheated oven for 25 minutes, or until lightly browned. Transfer to a wire rack and sprinkle with cheese.

Comments

orvondtoch writes:

very little t...
KaPaRTYQaaaN writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a very good basic recipe for Korean stewed red peppers. I made this exactly as shown. I used halved the recipe and threw it into a wide leaved umbrella. Perfect. Pure heat.
FoodLovor11 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I would have made this = loved the texture and ideas, but budget a little more so it can burn clearer. Haul leftover Frozen veggies in the fridge until heading to the dry cleaner.