2 or 3 tablespoons candied honey
1/4 cup butter or margarine, softened
1/2 teaspoon finely chopped almonds
2 cups confectioners' sugar
1/4 cup peanut butter
1 teaspoon vanilla extract
1 cup HERSHEY'S KISSES Milk Chocolates
Cut butter into small pieces; beat butter into powdered sugar until smooth.
Beat eggs into butter, meringue, and vanilla until smooth; beat into eggs, sugar, and peanut butter.
Sift together the cocoa and brown sugar. Add enough to make a fairly stiff frosting.
Frost frosting with HERSHEY'S Milk Chocolate Frosting.