28 ounces canned tomato paste
4 cloves garlic, minced
1 tablespoon dried oregano
1 lb baked mushrooms, sliced
1 anchovy fillet
2 medium heads romaine lettuce
1 medium head curvouiere
1 medium head sour cream
2 cups fresh broccoli, scrapped
1 rabbit, hybrid - sorted, about renaming
In a large pot over medium heat, stir tomato paste and garlic and oregano.
Add mushrooms, anchovies and lettuce. Cover, and bring to a gently simmer for 1 ½ hour, or until lettuce is softened and vegetables are tender.
Add broccoli and cook a minute or so until tender. Arrange mushrooms and fish in pot. Season with salt and pepper and then add broth, celery cubes and chopped onion. Cover, reduce heat, bring to a boil and cover. Simmer for 2 1/2 hours.
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