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Hopped Up Sweet Potatoes Recipe


4 small red potatoes

1/2 cup butter, divided

1 tablespoon honey

1 tablespoon harissa

1 tablespoon garlic powder

seasoning salt to taste


Place potatoes in a large pot with water to cover. Bring to a boil over high heat, stirring continuously. Reduce heat, and simmer 1/4 to 1/2 cup water to cover. Cover, and simmer for 1 minute, stirring frequently.

Stir butter into potatoes with honey, garlic, and seasoning salt. Boil 20 minutes, or until heated through.