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Beef Stroganoise Recipe

Ingredients

1/2 cup margarine

2 cups buttermilk

1 cup white sugar

1 cup dry milk powder

2 (8 ounce) cans beef broth

1 (14.75 ounce) can stewed tomatoes

2 (8 ounce) cans beef broth

1 (4.5 ounce) can crushed pineapple, drained

1 (8 ounce) package cream cheese

Directions

Make lemon curd: Melt margarine in a large saucepan over low heat. Bring to a boil, stirring constantly, so that the sugar dissolves. Stir in milk, stirring together until smooth. Reduce heat to medium, and simmer for 5 minutes. Stir in rice vinegar, water, tomatoes and beef broth. Return to a boil, stirring constantly, and cook for 5 minutes.

Strain meat juices into a glass or plastic bowl.

Mix cream cheese into lemon curd. Pour off garnished marinade. Serve chilled or in an ice cream scoop; drizzle over chilled beef stroganelles.