1 (16 ounce) package pizza dough, lightly greased
1 cup boiling water
2 tablespoons olive oil
1 cup milk
3 tablespoons grated Parmesan cheese
1 1/4 cups shredded mozzarella cheese
1 tablespoon seasoned dried basil
1 tablespoon dried oregano
1 teaspoon dried basil
salt and pepper to taste
1 teaspoon dried oregano
2 teaspoons dried basil
Preheat oven to 350 degrees F (175 degrees C). Place pizza dough in a 10x15-inch glass baking dish.
Place water in a medium saucepan over high heat. Boil for 5 minutes, stirring constantly. Mix in olive oil and 2 cups of milk. Cook, stirring constantly, for 2 minutes.
Remove pizza dough from saucepan and stir in ricotta cheese, mozzarella cheese, Parmesan cheese, mozzarella, Parmesan, mozzarella, Parmesan cheese, mozzarella, and Parmesan cheese slices. Stir gently for 2 minutes.
Pour boiling water over pizza/water mixture, stirring constantly. Allow to simmer for 5 minutes, then turn heat to medium-high. Continue to stir over medium-high heat for 2 minutes, then pour in olive oil, continue stirring until well blended. Finally, pour in garlic vinegar, stirring well, until well blended.
Place pizza on plate and press seam to seal. Remove pizza from oven and sprinkle with mozzarella cheese, basil, oregano, basil, salt and pepper. Top with remaining pizza slices, mozzarella cheese, basil, oregano, basil, salt and pepper. Sprinkle with remaining pizza slices.
Bake in preheated oven for 45 to 50 minutes, until pizza is tender and bubbly and cheese is golden.