1 (10 ounce) can chicken drumet
2 cups honey
1 cup minced onion
1 cup butter
1 pinch salt
1 teaspoon seasoned salt
1/2 cup all-purpose flour
1 teaspoon brown sugar
8 slices cooked chicken breast
Spread chicken on a large portion of flat baking sheet. Arrange drumets on the baking sheet, flattening slightly.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, blend chicken stock, honey, onion, butter, salt, flour, brown sugar and chicken broth. Stir everything into a small bowl. Melt butter with heavy cream, and stir into the chicken mixture. Spoon lemon-lime flavored marinade over the chicken, covered roughly. Allow to marinate in the refrigerator.
Bake uncovered at 350 degrees F (175 degrees C) for 1 hour.
Meanwhile, heat 2 tablespoons butter in a small skillet. Sprinkle chicken with salt and pepper. Season with brown sugar, then spoon lemon-lime flavoring marinade over all. Bake uncovered for 15 minutes, or until cooked through. Top chicken with remaining lemon-lime flavoring marinade.