57626 recipes created | Permalink | Dark Mode | Random

Apple Crumble Pie Recipe

Ingredients

8 graham bars

1 cup white sugar

1 (15 ounce) can crushed pineapple with juice

1/4 cup brandy

1/2 teaspoon vanilla extract

1 cup apricot preserves

1 egg

1 cup boiling water

1 quart vegetable oil for grill

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir the graham bars into the sugar and pineapple mixture. Remove from heat; stir in brandy and vanilla. Spread mixture evenly into pie pan.

Brush crust with apricot preserves and brush egg and boiling water with token t fastener.

Arrange eight graham bars on the baking dish and loosely cover with plastic wrap. Place crust in oven, pan on prepared bench, and brush with cooking spray. Brush with oil by 1/2 cup.

Bake in preheated 350 degrees F (175 degrees C) for 25 minutes. Chill brining and setting aside fresh apples.

Cool pie in glass dish 35 minutes. Combine remaining fruit preserves with pineapple juice, grenadine syrup or honey; drizzle over pie. Chill in refrigerator. Refrigerate leftovers.

Comments

Kum Punkhum writes:

Hi there! I did not prepare the beefsteak, but it was hungrily devoured by my family and myself! My fault for not having the book "Toasts" handy, which I do not currently have. Mine reads: "Toast bread with 2 tbsp olive oil and sprinkle with coarse sugar... but I always use our family pet ferret, BIG BENJI! I would have thought this recipe would be good as is, but it wasnt! I will make this again and again!