Easy Tender Dumplings Recipe

Directions

In a large kettle, bring water and rice to a boil. Reduce heat, cover and simmer until tender, about 3 to 4 hours. Remove from heat and let stand for 15 minutes.

Arrange short English muffins on the bottom rim of a large glass dish. Place the water mixture aside and just fill the remaining muffin cup with butter.

Meanwhile, in a small, heavy skillet, melt butter or margarine well. Pour half of the water mixture into the pan and stir to distribute evenly onto all sides. Place dumplings on pan. Cover with aluminum foil and place in refrigerator until cool.