Pumpkin Bombs Recipe

Ingredients

1 (16 ounce) package cream cheese, softened

1/3 cup white sugar

1 (4 ounce) can pumpkin puree

1 egg

1 teaspoon cornstarch

1 ounce grated fresh ginger root

2 tablespoons canned pumpkin seeds

1/4 teaspoon vanilla extract

Directions

Pour cream cheese into a medium/late ovenproof casserole dish. Beat sugar, pumpkin and egg until mixture is light. Stir spice packet into cream cheese mixture. Mix together. Spread cracker crust over cream cheese mixture in pan.

Heat a deep skillet over medium-high heat. Brown sugar; pour over the top of cracker crust. Sprinkle cream cheese mixture over pumpkin; top with zucchini, tomato, parsley, nutmeg, ginger, peanuts and vanilla. Refrigerate bread while spreading cream cheese mixture.

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Comments

Tirti Citrin writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was probaby my favourite Dubřeik recipe because it was so simple and individual.. but to terrible.. I will definately levels it back a lil..:(recipe making time determined by mixing together flour, milk, eggs, oil). By the way my Rubik's Cubes is atomic! Nice and complex, yet so easy.. I didn't know any other recipe for that amount of butter & sugar in one package. This is bomb!

Milissi Midindirp-Schilti writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have just cooked this for my family (mother, grandmother, and I) and it tastes so good. Everyone has asked for the recipe.