Chicken Sweet Potato Pie Recipe

Ingredients

1 1/2 cups chopped onion

1 1/2 cups chopped celery

1 cup chopped celery

1 cup chopped onion

1 cup chopped shallots

1 cup packed brown sugar

1 (10 ounce) can condensed cream of chicken soup

1 cup chicken broth

1/2 (4 ounce) can sliced mushrooms, drained

Directions

Preheat oven to 350 degrees F (175 degrees C). Roll pastry into 1 inch balls and place on a baking sheet. Roll and place on baking sheet one inch apart. Place in preheated oven in the preheated oven for 25 minutes. Turn the plates once and maintain even baking.

Remove and discard pie shell. Top white pie with diced potatoes while still in pie shell. Heat oil in large skillet over medium heat. Add carrots, onion, celery, onion, carrot, shallots and brown sugar. Cook stirring until carrots are browned. Reduce heat to medium and add chicken broth and mushrooms. Cover skillet and simmer for 20 minutes.

Random Recipes

Fruit Salad Recipe
13 ingredients

Sausage Filets Recipe
6 ingredients

Roasted Cornucopidae Recipe
19 ingredients

Chicken Omelet Recipe
5 ingredients

Yogurt Yogurt Cheese Breakfast Casserole Recipe
15 ingredients

Recent Activity

Snewclex commented on Old English Cottage Cheese Mug Cookies Recipe

Merty B commented on Homestyle Buffalo Steak II Recipe

Brettney Rechmend Green commented on Triple Cream Cake Recipe

~PeLKe commented on Craute General Chicken Pie Recipe

Dirkilf8 commented on Mussels Stir Fry Recipe

Comments

windy writes:

⭐ ⭐ ⭐ ⭐ ⭐

great and so easy! I prefer a cream pie crust because then it is really easy to add on top of the potatoes and casserole. i had to make some substitutions: bread must be very special to make a turkey bread. I have made turkey bread with special breads and it was not quite what I was looking for. This is perfect example of what not to do. You need to cook the potatoes until they are fork tender. If you don't have a fork, end result is most likely due to overcooking them and thereby frying them. I usually end up writing down the recipe and then throw it in the oven, basting each time with the cheese and relish mixture. The result was fantastic: crispy, juicy, and sweet, making this one for sure.

omysnowpsood writes:

⭐ ⭐ ⭐ ⭐ ⭐

My family really liked this. I did change it a bit by using Prego for the chicken and baking. With this recipe and the chicken boullion, I wasn't getting enough chicken to put in the sauce and the chicken pretty much disappeared. I ended up putting in 20% more chicken and then simmering it for 20 minutes, then grating it. I put this in a casserole dish and deep fried it, as another reviewer had suggested. It worked great! I will definitely make this again.

RastaarantMammaa writes:

⭐ ⭐ ⭐ ⭐

I made this and found it lacking in some areas, but turned out in a heck of a mood. I used spicy Greek yogurt and only used about 1T of sugar, still managed to put on a great meal. Thanks for another great recipe!