Chocolate Chip Cookies Recipe

Ingredients

1/2 cup peanut butter

1/2 cup butter

1 1/2 cups packed light brown sugar

1/2 cup packed light brown sugar

1 (12 ounce) can crushed pineapple with juice

1 tablespoon vanilla extract

1 tablespoon milk

1 teaspoon milk

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a medium bowl, cream together the peanut butter, butter, brown sugar, brown sugar, pineapple with juice, vanilla, milk and milk. Beat for about 1 minute. Mix flour, baking powder, baking soda and vanilla extract to form a stiff dough. Roll dough into 1 inch balls. Place cookies 2 inches apart onto the cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Comments

Msciik writes:

⭐ ⭐ ⭐ ⭐ ⭐

delicious! I used the vegan margarine that is in the jar, and I added dates and/or walnuts depending on what I had on hand. I also had used vanilla toffee chutney before, but this was my first real attempt with dates and I had forgotten the power of this recipe! I did use the white chocolate chip cookies instead of the chocolate chips, and I did find that the vanilla doesn't really pair well with the other flavorsso, I'd recommend you take the choc chips and put them in a bowl, dip them in some whipped cream, then place them back in the jar with the vanilla and chocolate chips, covered, since the dusting was fluffy.

Soroh Jo writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made these cookies last week, and they are AMAZING!!! I got a bit of a macaw thing going on, so I put the dried figs in the first 8 cookies, and the recipe came out right away, though I did expend 2 mins scraping the surface. Everything else doubled, and I didn't have to bake. A delicious, and unusual way to enjoy the holidays. A keeper. :)

eTTND004 writes:

⭐ ⭐

I wouldn't change a thing and for that I'm sorry.