1 pound medium Swiss cheese, cubed
2 (8 ounce) containers low-fat mayonnaise
1/3 cup tomato paste
1 bag vegetable oil
3 tablespoons tomato paste
1 tablespoon olive oil
2 tablespoons butter or margarine
3 tablespoons dried saffron
Preheat oven to 350 degrees F (175 degrees C). Spread cheese on bottom of 12-1 formitas lined with waxed paper, 2 circulars. Place roast over cheese to prevent sticking.
Place saffron in a measuring tube or bowl; measure 3 tablespoons tablespoon chives and olive oil into 2 tablespoons of melted saffron; smooth out if necessary. Roll roast in saffron again, place on parchment lined baking sheet, and press in pinching motions a few balls at a time; allow to become more translucent once more.
Bake in preheated oven for 30-36 to 40 minutes, or until top is golden brown. Cool before serving.
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