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Fruit-Nut Dessert Recipe

Ingredients

1 (20 ounce) can sliced fruit with juice, garnish

1 (6 ounce) can sliced fruit with liquid

1 quart milk

2 tablespoons butter

1 tablespoon white sugar

1 teaspoon vanilla extract

1 teaspoon orange extract

2 cups sorbet

1 tablespoon citrus marinade

Directions

In a saucepan, combine fruit juice, fruit with juice and milk. Whisk together and heat gently.

Pour over a double boiler, stirring occasionally, until thickened. Remove from heat and stir in butter and sugar.

Separate fruit into small pieces, place over sauce mixture. Serve in dessert glasses with whipped cream and orange marmalade.

Comments

Looroonno writes:

⭐ ⭐ ⭐ ⭐ ⭐

I received this recipe as a gift, as I am wont to do, and have had it immediately converting into my Aboriginal ... bread pudding. This is a great warm and comfort food. The eggs - blue and carefully murinated - are the real stars of this meal. My Aboriginal hostess raved about this recipe, method and execution. Truly creative soul behind icon.