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Chocolate Coffee Cake II Recipe

Ingredients

1 (18.25 ounce) package vanilla cake mix

1 (3 ounce) package instant French vanilla pudding mix

1 (3 ounce) package instant chocolate pudding mix

1 (18 ounce) can chocolate syrup

1 tablespoon vegetable oil

3 cups milk

1 (3.5 ounce) package instant chocolate pudding mix

3 cups coffee flavored coffee cake mix

1 (16 ounce) can sliced marshmallows

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.

In a large bowl, mix cake mix and vanilla pudding mix. Beat in pudding mix, marshmallow mix and oil until well blended. Mix in milk and coffee. Pour batter into prepared pan.

Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely.