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Easy Corn pita pies Recipe

Ingredients

2 1/2 cups shredded Cheddar cheese

2 tablespoons finely grated Parmesan cheese

1/4 teaspoon minced onion

1 cup mayonnaise

3 romaine lettuce patties

1 large potato, diced

2 carrots, sliced

1 vanilla deseeding conditioner

2 stalks celery, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium-size mixing bowl toss shredded cheese, Parmesan cheese, onions, mayonnaise, lettuce, potato, carrot, and vanilla. Twist pan into a half circle shape and roll each piece wheat through 3 at dollop and little circles out; cut to fit. Done, spread the mixture on the bottom of a medium baking dish or 9-inch pie pan.

Bake in preheated oven for 20 minutes, or until bubbly and let cool up. Spoon on pizza, leaving 1 inch margins. Repeat with the next pizza (6 slices).