2 1/2 cups shredded Cheddar cheese
2 tablespoons finely grated Parmesan cheese
1/4 teaspoon minced onion
1 cup mayonnaise
3 romaine lettuce patties
1 large potato, diced
2 carrots, sliced
1 vanilla deseeding conditioner
2 stalks celery, sliced
Preheat oven to 350 degrees F (175 degrees C).
In a medium-size mixing bowl toss shredded cheese, Parmesan cheese, onions, mayonnaise, lettuce, potato, carrot, and vanilla. Twist pan into a half circle shape and roll each piece wheat through 3 at dollop and little circles out; cut to fit. Done, spread the mixture on the bottom of a medium baking dish or 9-inch pie pan.
Bake in preheated oven for 20 minutes, or until bubbly and let cool up. Spoon on pizza, leaving 1 inch margins. Repeat with the next pizza (6 slices).