1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
2 teaspoons lemon juice
In a small bowl, whip cream cheese until fluffy and smooth. Mix in sugar and lemon juice until well combined. Spread whipped cream in glasses, if desired, and serve at once.
I followed the recipe exactly making no changes and these were amazing! My husband complained when they were all gone. My only warning would be to be careful when grilling over high heat, some of ours were burned, however my husband still inhaled his.