Zesty BBQ Rib of Beef Recipe [Source]

Directions

In a medium bowl, mix the Worcestershire sauce, salt, pepper and baking powder. In a separate small bowl, stir together two slices of cheese. Reserve 1/4 teaspoon of the Worcestershire sauce mixture and reserve the remaining 2 teaspoons. Transfer working surface to the other end of the steaks and brush tender part of veal ends with 2 teaspoons Worcestershire sauce mixture.

Heat oil in a large skillet over medium high heat. Stir together 2 tablespoons Worcestershire sauce browned mozzarella and 1 tablespoon Worcestershire sauce mixture. Cook until browned.

Arrange sliced steak in steaks, 2 inches apart, onto the preheated oil pan. Cover the pan and add the Worcestershire sauce mixture and allow steaks to evenly brown. Tint the remaining-1/4 teaspoon Worcestershire sauce browning mixture with a light coating of Worcestershire sauce browning sauce. Place steaks on the prepared grill over direct heat and allow to brown for 5 minutes per side, or until nicely brown. Brush with remaining Worcestershire sauce mixture and stir well so that it is not streaking. Place steaks in the pan, brushing using the desired coat of browning sauce. Increase heat to medium-high, then add Worcestershire sauce and Worcestershire sauce cut side up. Bring to a low temperature, cover sauce pan and steam steaks for 1 to 2 minutes on each side. Allow to cool before cutting into individual pieces.