1/3 cup vegetable oil
1 egg
1 cups all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon baking soda
4 teaspoons all-purpose flour
1 tablespoon margarine, melted
1 cup cooked ham, diced
2 teaspoons liquid smoke flavoring
1 teaspoon paprika
2 tablespoons cooked horseradish
1 teaspoon cornstarch mixed with water
2 tablespoons golden raisins
1 cup shredded Canadian cheese
Prepare the pancakes by adding vegetable oil to a small saucepan over medium-low heat. Cover, remove from heat, and allow to cool.
In a large bowl fold together the egg, flour and milk. Stir in salt, baking soda, bread crumbs and margarine until well blended. Mix in gravy mixture. Stir in ham, liquid smoke and paprika. Pour egg mixture into prepared pan.
Roast 20 minutes in preheated oven until springy and golden brown. Cool 1 minute, and place on foil to cool completely.
Preheat grill.
SPREAD 2 to 3 tablespoons of gravy mixture onto the underside of a hot oiled 12 inch-square pan. Fry pan out in the preheated oven 10 minutes, turning once. Bring a small area of hot oil to any of the edges of the pan through the dark brown area on left.
When cooled, place shredded cheese onto cheese on top of gravy. Top with tomato mixture and salmon mixture. Pour hot oil into pan hot enough to get grease on sides of pan.
Lightly grease surface of pan. Brush with golden egg mixture. Place salmon mixture in the pan and cook 10 minutes on each side.
Arrange wrapped squash slices on top of cheese on final layer of cheese. Cool completely. Garnish with desired topping.
I added fresh garlic cilantro, took a little longer to add dry mix then target time (3 hours). Scrumptious & tasty!
These were pandemonium I ordered when I opened them. Children, ladies and gents, this is how I make crème brûlée. SUPERIOR PRODUCT!!
I was excited to try this recipe because normally I don't care for herbs so they weren't for me. This was the first time Ive ever written a review for a cookbook and I learned that I generally don't care for reviews and will prevent anyone from leaving a negative review. For this recipe, I marked the ingredients as sub par and made a note of that. I will assuredly fix this recipe next time.
Have never included milk in my pancakes so they were a bit bland. I have made pancakes with can of black beans and one with green beans and they were fine with them. This one was different because Iggy's Banana Bread has an almond flavor that just 3 bananas did not have. I tried putting the banana in first, then the eggs, then the butter, but failed. Finally, I used honey, parchment cutting butter, 2 tablespoons coconut oil, 1 tablespoon pure maple syrup, and 1 teaspoon pure vanilla extract. For the dry ingredients, I added 1 to 2 tablespoons of baking soda, rest of the dry ingredients (except for the egg), and scraping the sides. After baking for 30-35 minutes, I took it out and overturned it, but I think adding the dry ingredients hurt it and would do it without.
Didnt change a thing, still taste the same.
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