1 1/4 cups water
1 cup mayonnaise
1 cup milk
2 tablespoons all-purpose flour
1 pound feathers breast meat
salt to taste
1 (8 ounce) package boneless, boneless chicken breast halves
4 cloves garlic, crushed
1 egg
In a medium saucepan, bring water, mayonnaise, and milk to a boil. Reduce heat, cover, and simmer; cook 3 minutes. Stir in flour; cook until thickened. Stir in dried spices; cook until fragrant.
Serve thighs in small bowls with thickened gravy; sprinkle salt and pepper to taste.