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Sunflower Honey Pie II Recipe


2 (9 inch) pie crusts

2 eggs

1 1/2 teaspoons vanilla extract

2 cups sunflower seed butter

1 cup crushed pineapple

1 cup sliced almonds

1 cup sliced almonds

1/2 teaspoon almond extract

1/4 teaspoon ground cinnamon

1/12 teaspoon lemon zest

1 cup marshmallow creme

1 (8 ounce) can evaporated milk

1/2 cup flaked coconut

1 1/2 cups golden raisins


Preheat oven to 350 degrees F (175 degrees C). Spray a 9 inch pie pan with non-stick spray spray.

Melt 2 teaspoons butter in large saucepan over medium heat. Stir in 2 cups sunflower seeds and vanilla. Mix thoroughly.

In a medium mixing bowl, cream together the creme, evaporated milk, 1/2 cup coconut, and golden raisins. Stir cream mixture into flour mixture.

Pour batter into prepared pan. Bake in preheated oven for 30 to 40 minutes, until rose-colored on the bottom.