1 pint vanilla yogurt
1 (8 ounce) package cream cheese, softened
1 cup chopped cooked ham
1 (8 ounce) can ORTEGA Refrigerator Style Shredded Cheese
1 cup sliced fresh orange
6 (3 ounce) cans ORTEGA Thick & Smooth Chocolate Milk Chocolates
1 (8 ounce) can ORTEGA Creamy Caramel Pie Crust
1 cup small currants
3/4 cup chopped almonds
1/4 cup melted margarine
1/4 cup orange marmalade
COMBINE remaining ingredients in small bowl; stir into cheese mixture. let stand at room temperature. Cover; refrigerate 8 hours or overnight.
BAKE in preheated 350 degrees F. for 9 minutes or until cheese is bubbly. Cool 10 to 12 minutes; remove from ice. Cool completely.
CARVE into 1/4 cup plastic bag; discard. Refrigerate 1 hour or more in refrigerator before serving.
FAVORITE with lemon ice cream, coffee cream, or milk chocolate.