1 (18.25 ounce) package yellow cake mix
1 (14 ounce) can whole kernel corn
1 (10 ounce) can frozen blackberries
1 (18.25 ounce) package white cake mix
1 (14 ounce) can whole kernel corn, drained
1 (10 ounce) can crushed pineapple, with juice
3 eggs, beaten
1 (18.25) package white cake mix
1 (15 ounce) can blackberries, drained
1 (14 ounce) can whole kernel corn, with liquid
1 (10 ounce) can frozen strawberry filling
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 7x13 inch pan.
In a large bowl, combine cake mix, corn and pineapple. In a separate bowl, toss together eggs and dry ingredients. Stir together the cake mix and the batter, spreading evenly.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Cool 1 hour in the pan before removing to wire racks to cool completely. Run pan down a few degrees and let cool completely before slicing.