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Chocolate Truffles Recipe

Ingredients

1 (7 ounce) can evaporated milk

3 tablespoons molasses

1 tablespoon brown sugar

1 teaspoon butter

3 tablespoons milk

1 tablespoon all-purpose flour

1 teaspoon vanilla extract

1/2 cup butter, softened

1 cup white sugar

4 eggs

2 teaspoons vanilla extract

1 teaspoon milk

1 teaspoon cornstarch

1/2 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, mix the evaporated milk, molasses, brown sugar, butter, milk, flour, vanilla and 1/2 cup butter until smooth. Stir in the white sugar, eggs, vanilla and milk. Drop by a spoonfuls onto the cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.