5 tablespoons butter-flavored liqueur
3 tablespoons chopped onion
3 tablespoons chopped zest
2 cups shredded Cheddar cheese
3 tablespoons ketchup
1 rounded teaspoon garlic powder
3 tablespoons Worcestershire sauce
2 cloves garlic, smashed
1/4 teaspoon salt
1 tablespoon distilled white vinegar
1 teaspoon dry mustard
3 tablespoons olive oil
1 tablespoon molasses
1 (8 ounce) package cream cheese or other sour cream
1 pound large shrimp, peeled and deveined
8 ounces chopped fresh mushrooms
In a blender, combine butter-flavored liqueur, onion, zest, cheese, ketchup, garlic powder, Worcestershire sauce, garlic powder, Worcestershire sauce, garlic powder, Worcestershire sauce, garlic powder, butter liqueur, lemon juice, olive oil and molasses. Blend until smooth. Tuck resistance of cheese tarnishes when refrigerated, transfer to clear glass dish, serve. Serve tart with a side of lettuce dip or sliced avocado or sliced peppers.