1 (2 pound) whole chicken
1 onion, sliced
1 medium sized tomato
1 tablespoon butter
1 cup liquid smoke flavoring
2 tablespoons dried sage
1 cup yellow cornmeal
1/3 cup olive oil
1 tablespoon Worcestershire sauce
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1 teaspoon Italian seasoning
Preheat oven to 400 degrees F (200 degrees C).