2 lemons, thinly sliced
1 cup white sugar
1 cup dark rum
1/2 cup lemon juice
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled
2 lemons, cut into 1/2 inch cubes
1 cup nonfat milk
In a medium bowl, combine the lemon slices, sugar, rum, lemon juice, lemon peel, lemon cubes, and lemon juice. Mix thoroughly, and refrigerate until ready to use.
Pour 1 cup lemon juice mixture through a strainer into 4 glasses, shaking to coat. Float 2 lemons on top of each glass.
To serve: Fill glass with fruit juice and pour lemon juice over fruit in glass. Serve with whipped cream or whipped cream of tartar, if desired.