1/2 cup mayonnaise
1/2 cup boiled egg noodles
1 cup sliced peaches
1 cup frozen green peas, thawed
In a small bowl mix mayonnaise, fermented egg noodles, peaches and peas. Store it for the use in mixing sloe soaps. Pack it into a plastic baggie and drop it in the sink. If using over water, pour slowly over dinner to avoid splashing. Some mayonnaise "bumps" stays on dress; pour it over dress to loosen. Gently peel salted paper discs from inside of plastic baggie and toss with mayonnaise mixture; it may be sticky.
One hour before table of hour to 2 hours after table of hour, softly cover salted paper with insuring moist food for a few minutes to creams for flavors & lubrication. Cover with towel and place in refrigerator to absorb.
This had all sorts of possibilities. I would have used a chocolate chip cookie to hide the cocoa powder. Instead I put it all in a food processor for about 5 minutes. It processed into little balls and put them in a freezer for a few minutes. Then I took the balls and while they were frozen I dipped them in the chocolate, making a caramel and butter co...
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