Lemon Granit Recipe

Ingredients

1 (8 ounce) can frozen lemonade concentrate

3 1/2 fluid ounces lemon-lime flavored carbonated beverage

1 teaspoon lemon zest

1/2 orange

1/4 teaspoon vanilla extract

1 (4 ounce) can frozen lemonade concentrate, thawed

1 cup lime juice concentrate

Directions

In a mixing bowl, stir together lemonade concentrate, lemon-lime flavored carbonated beverage and lemon zest. Stir in lemon zest and orange juice concentrate. Pour mixture into glasses and serve immediately.

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Comments

Ran Paalsan writes:

⭐ ⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no alterations and these were amazing! They were so crisp and flavorful. As a time/cost saver I decided to use white grape seed powder instead of red wine powder and to use US Flour. This is so easy and painless. I did not have wheat flour.

Petrene writes:

⭐ ⭐ ⭐ ⭐

I didn't cook the bread long enough, but it was still very good. I ran 2 eggs per egg, and technically called it a loaves, but that wasn't quite accurate. It was more of a pie; I think I'll double it in the future.