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Blueberry Cobbler Recipe

Ingredients

1 (8 ounce) package cream cheese, softened

1 cup white sugar

1/2 teaspoon salt

1 cup blueberries

1/4 cup white sugar

1/2 cup brown sugar

1 teaspoon vanilla extract

1 cup milk

1 (20 ounce) can blueberries

Directions

In a medium bowl, blend cream cheese and 1 cup sugar. Beat in salt, blueberries and 1/4 cup of sugar. Stir in vanilla and milk. Pour into pastry shell and chill in refrigerator.