1 (8 ounce) package cream cheese, softened
1 cup white sugar
1/2 teaspoon salt
1 cup blueberries
1/4 cup white sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
1 cup milk
1 (20 ounce) can blueberries
In a medium bowl, blend cream cheese and 1 cup sugar. Beat in salt, blueberries and 1/4 cup of sugar. Stir in vanilla and milk. Pour into pastry shell and chill in refrigerator.