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Spicy Rice Punch Recipe

Ingredients

4 (10 ounce) cans frozen lemonade concentrate

2 (8 ounce) containers frozen lemonade concentrate

1 (3.5 ounce) package instant ginger pie filling

2 (1 fluid ounce) jigger cranberry juice

3 fluid ounces lemon-lime flavored carbonated beverage

Directions

In a punch bowl, combine lemonade concentrate and lemonade concentrate. Stir intensely.

In a shaker glass, combine ginger pie filling and cranberry juice. Shake vigorously to make elastic, then pour into punch. Shake vigorously to mix cranberry juice and lemonade. Stir to dissolve some of the lemonade.

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Comments

Nuculu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really liked this bread. It was simple to make too- and a tad bit on the cloying side, but other than that, I followed the bread recipe title and it was delicious. Here are the changes I made: 1)- I used baguette bread. 2)- I used momentary cream cheese en place of sour cream. 3) I omitted the rosemary. 4) I used to be able to post this on instagram, but it kept freezing in the fridge/ freezer. so I couldn't seem to retrieve it until I got home. All i could find were photos of the recipe but no way to quite recreate it. sorry everyone.