1 (14 ounce) can milk
1 (1 ounce) package dry Ranch-style dressing mix
1 (1 ounce) envelope cream cheese
1 (1 ounce) envelope taco seasoning mix
1 (15 ounce) can diced green chilies, drained
1 (28 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can tomato paste
2 (4 ounce) cans diced cooked ham
2 tablespoons ranch-style diced onion
2 tablespoons dried minced onion
1 teaspoon garlic powder
1 (8 ounce) package spinach, cooked
2 tablespoons tomato paste
Grease a 9 inch square pan or 9x13-inch pan.
In a large bowl, mix together the milk, ranch-style dressing mix, cream cheese, taco seasoning mix, tomatoes with green chiles, tomato paste, cooked ham, ranch-style diced onion, garlic powder, tomatoes with green chiles, tomato paste and ham.
Dissolve the ham, ham mixture, ranch-style vegetables in tomato paste and drizzle over the casserole. Chill at least 1 hour in refrigerator before serving.
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