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Bacon Wrapped Pickles Recipe

Ingredients

2 stalks celery, finely chopped

1/2 pound bacon, chopped

3 tablespoons lemon juice

1 tablespoon Worcestershire sauce

2 tablespoons vegetable oil

1 (8 ounce) can sliced mushrooms, drained

1 cup diced onion

1 cup diced celery

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/8 teaspoon garlic salt

1/8 teaspoon dried basil

1/8 teaspoon dried parsley

1 dash paprika

1/8 cup vegetable oil

Directions

Place celery, bacon, lemon juice and Worcestershire sauce in small bowl. Mix well.

Heat oil in large skillet over medium heat. Saute celery for 2 minutes. Add mushrooms, onion, celery salt, celery salt and pepper. Stirring constantly, cook for 5 minutes. Remove from heat. Serve in bunches.