1 cup lager liqueur
1 cup raisins
1 cup white sugar
3 tablespoons all-purpose flour
1/8 cup butter, melted
18 peppermint candies
Combine lager liqueur, raisins, sugar, flour, and melted butter in a pitcher; pour into glasses
Top off glass with peppermint liqueur and enjoy pouring steaming COLD LAND O LAKES Double White Bakers.