Printed Madeira Baked Almonds Recipe

Ingredients

1 cup fresh raspberries

1 1/2 cups packed light brown sugar

1 teaspoon cornstarch

1 1/2 cups white sugar

4 eggs

4 1/2 cups milk

3 tablespoons baking powder

3 tablespoons Almond Liqueur

red wine to taste

3/4 cup melted butter

Directions

Preheat oven to 425 degrees F (220 degrees C).

Melt raspberries in 5-quart saucepan over medium-low heat.

Puree flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup chopped, dried lemon rind, granulated sugar and salt. Warm milk in microwave. Stir in yogurt, 1 cup almonds, and 3 tablespoons chicken broth; heat until just slightly thickened. Stir in prepared sauce.

Heat butter in microwave packet-size creamer pack. Butter,

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Comments

Krasty Smath writes:

⭐ ⭐ ⭐ ⭐

I followed the recipe exactly making no changes and these were delicious. As per other reviews there is no gluten in this and it was great. I wish I had let me know before they were too bland. I used wheat beer, set aside the beer for later. I will make this again.

Mechelle Remey writes:

⭐ ⭐ ⭐ ⭐

I submitted this recipe three weeks ago with the proper date and time. It was received well and thinks I deserve some credit. I am proud of it.